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HI-KEEPER
230 days. A vigorous, large onion with firm bulbs and a mild flavor, Hi-Keeper is an essential staple for cool weather gardens. These very uniform globes have white flesh and smooth, golden tan skin. Exceptional performance even under less-than-ideal conditions and strong disease resistance mean reliable harvests especially in the Pacific Northwest. These superior onions also boast an extended shelf life. Storage type. Intermediate, short-day variety.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
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HI-KEEPER
HI-KEEPER
230 days. A vigorous, large onion with firm bulbs and a mild flavor, Hi-Keeper is an essential staple for cool weather gardens. These very uniform globes have white flesh and smooth, golden tan skin. Exceptional performance even under less-than-ideal conditions and strong disease resistance mean reliable harvests especially in the Pacific Northwest. These superior onions also boast an extended shelf life. Storage type. Intermediate, short-day variety.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
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Description
230 days. A vigorous, large onion with firm bulbs and a mild flavor, Hi-Keeper is an essential staple for cool weather gardens. These very uniform globes have white flesh and smooth, golden tan skin. Exceptional performance even under less-than-ideal conditions and strong disease resistance mean reliable harvests especially in the Pacific Northwest. These superior onions also boast an extended shelf life. Storage type. Intermediate, short-day variety.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
