Heirloom vegetables—those vintage, open-pollinated varieties that have stood the test of time. They are among the finest vegetables ever known and have been passed down from generation to generation. There is something about all their wonderful shapes, sizes, colors, and flavors that sparks a sense of wonder. Enjoy the magic of growing heirlooms with this collection of our favorite 22 vegetable and 2 herb varieties.

Seed: Kentucky Wonder Bean, Early Wonder Tall Top Beet, Purple of Sicily Cauliflower, Golden Bantam Corn, Lemon Cucumber, Nero di Toscana Kale, Flashy Trout's Back Lettuce, New Zealand Spinach, Lincoln Pea, Italian Pepperoncini Pepper, Jimmy Nardello's Pepper, Small Sugar Pumpkin, Cherry Belle Radish, Bloomsdale Savoy Spinach, Black Beauty Summer Squash, Yellow Crookneck Summer Squash, Delicata Winter Squash, Fordhook Giant Swiss Chard, Brandywine Tomato, Koralik Tomato, Purple Top White Globe Turnip, Moon & Stars Watermelon, Sweet Basil, Long Island Mammoth Dill.

Occasional substitutions may occur within the collection.