Mid-season, Rocambole type. German Red is a full-bodied, strong and spicy garlic that reliably produces large, satiny white and purple heads. The easy-to-peel cloves are wrapped in fawn-colored skins. A widely popular variety that sets the standard for true garlic flavor. Grows particularly well in colder regions of the country. 

Garlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.