110 days; spring sown. Bursting with flavor, this Oregon-bred fava is sweet and succulent at the young, snap stage, and hearty, rich and satisfying when rehydrated from the shelling stage. Plants grow 3–4 feet tall and should be supported. We saw enormous pods typically reaching about 9 inches at our trial grounds. Breeding work by Ianto Evans of Aprovecho Research Center. Buff colored seeds; 22 per ounce.