Laurus nobilis Also called Sweet Bay, spaghetti sauce and stew aren’t complete without it. The flavor imparted by the leaves complements just about any meat, fish, or poultry dish. Now you can always have fresh bay leaves for your favorite recipes! These aromatic evergreens thrive in rich peaty soil with abundant moisture but are very forgiving when neglected. Bay Laurel is a tender perennial that can get very tall (over 12 feet) in warm climates and stays shrub-like in moderate climates. Hardy in zones 8–11.
Not available to SC.