š Free Worldwide Shipping on All Orders!Shop Now
BAROLO
110ā120 days. A great addition for gardeners in the north, Barolo is an early to mid-season onion. The globe-shaped bulbs are an attractive dark red on the inside and shiny on the outside. Adaptable to a variety of irrigation methods and strong against root diseases. Long-day variety. Can be stored for up to 3ā4 months.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
BAROLO
BAROLO
110ā120 days. A great addition for gardeners in the north, Barolo is an early to mid-season onion. The globe-shaped bulbs are an attractive dark red on the inside and shiny on the outside. Adaptable to a variety of irrigation methods and strong against root diseases. Long-day variety. Can be stored for up to 3ā4 months.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
Select Type
Select Size
From $5.95
BAROLOā
$5.95
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
110ā120 days. A great addition for gardeners in the north, Barolo is an early to mid-season onion. The globe-shaped bulbs are an attractive dark red on the inside and shiny on the outside. Adaptable to a variety of irrigation methods and strong against root diseases. Long-day variety. Can be stored for up to 3ā4 months.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
Tips for overwintering: Sow seed at the beginning of August. Once they are large enough, around mid-October, transplant into the garden. You can harvest green onions until April. In May they will begin to bulb and will be ready to harvest as dried down bulbs by mid to late-June.
